Fresh reads about Cilento, our land, and the flavours coming straight from our kitchen.
A food-focused route through homemade pasta, fresh fish, buffalo products and small local producers.
From the sea breeze of Casal Velino to inland tables, all the way to Paestum and Velia: a selection of flavours and places we most often recommend to our guests.
The perfect itinerary between sea, history and flavours
Seven days in Cilento among beaches, villages, archaeology and the right tables: an itinerary designed for those who want to alternate relaxation, discovery and good food starting from Agriturismo San Giorgio.
A journey through authentic flavours and new standouts
If you are looking for the best pizzerias in Cilento, here are six places we recommend to our guests: from Vallo della Lucania to Pioppi, between contemporary pizzas, ruota di carro and Cilentan ammaccata.
A clear visit between the great temples, the museum and the ancient heart of the city.
From the sanctuaries to the Archaeological Museum: how to make your way around without wasting time or energy, with a simple route and realistic timing for the visit.
A practical guide to ancient Elea, with archaeology, views and useful tips for planning your visit well.
A clear route to visit Velia at the right pace: from Porta Rosa to the acropolis, via the theatre, the Roman baths and the lower city, without turning the visit into a walk under the blazing sun.
From the Salella cultivar, typical of the hills around Casal Velino, comes our extra virgin olive oil: intense, fragrant, and rooted in an agricultural gesture handed down for more than two generations.