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The restaurant and our cuisine
To stay at Agriturismo San Giorgio means to have the chance to taste some of the most renowned dishes of Cilento's tradition: each dish is prepared with high-quality products produced in the farmland. Discover our restaurant and take the unique chance of tasting our local products (olive oil, wine, honey, salami) in a cosy and friendly environment.
The specialities and delicacies of the house include pasta (fusilli and cavatielli pasta with hot-pot sauce), lagane, chickpeas and pork rind, char-grilled local meat, Cilento's salami (capicollo, brawn, ham, sausages, bacon), homemade local bread, wine, and limoncello. All our dishes are cooked to order with genuine ingredients.
We invite our guests to take a bit of Cilento home with them – Learn how to cook some of the typical dishes of our tradition and try the incomparable quality of pasta and bread made with your own hands!
In order to fully satisfy our guests, booking is recommended.
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| From Cilento with taste! Cavatielli pasta in the Cilento style  Learn how to prepare cavatielli pasta in the Cilento style, one of the most traditional tasty disse of this area. Follow the instructions of the traditional, original recipe. |
From Cilento with taste! Cilento Sweet Rolls  Learn how to prepare this excellent dessert and you will impress everyone. These sweet rolls are very representative of our land's tradition. |
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